Will this chocolate fudge recipe work without the syrup? - homemade bowling cakes
Ingredients
175g (6 oz) flour cake itself --
2 tablespoons cocoa powder
Dr. Oetker baking soda 1 teaspoon of tea
150g (5 ounces) sugar
2 tablespoons Golden Syrup
2 eggs, medium size - only
150 ml (¼ PT) sunflower oil
150 ml (¼ PT) milk
For the glaze
1 x 325g tub Dr. Oetker Chocolate Fudge Ice EasyIce
Or
75 g (3 oz) butter
175g (6 oz) sugar
3 tablespoons cocoa powder
hot milk or water
Method
Preheat oven to 180 ° C/350 ° F / gas mark 4 The Bold and the second line 18 cm (7 inch) sandwich tins.
Flour, cocoa and baking powder into a bowl.
Add sugar and mix well. A well in the center and add the syrup, eggs, oil and milk. Beat smooth, stir well.
Pour batter into two forms, and bake 25 to 30 minutes, until risen and affect businesses. To cool from the oven, let cool down before you leave the pan on a wire rack.
Sandwich the cakes together with two EasyIce Fudge ice cream.
Otherwise, you make your own ice cream the butter, the butter in a bowl and beatuntil they are soft.
Gradually sift and beat, powdered sugar, milk and then add enough water, ice and soft spreads.
Sift and beat in cocoa powder to the icing and use as described above.
Cover the sides and top of cake with butter icing EasyIce than four walls and use a spatula to stir one on the top of the cake and decorate.
Saturday, January 9, 2010
Homemade Bowling Cakes Will This Chocolate Fudge Recipe Work Without The Syrup?
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3 comments:
If you mean the 2 tablespoons of syrup, it will work. The result is not only as smooth or shiny as you would with syrup. Maybe you want to add a little sugar to balance the taste, although if you omit the syrup.
It should not work .... Consistency do not change much. There may be a small problem with the taste though. If you do this, add a couple extra teaspoons of sugar - either white or brown, with the sweetness of the honey offset lost.
Otherwise, sounds like a good recipe. :)
Dont think so.
Seems to be the thing to keep the eggs and oil.
Try heating a little sugar and the formation of caramel
And instead, if you do not syrup.
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